Skye Gyngell horseradish cream oysters

Name: Horseradish cream oysters
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 2 tbs finely grated fresh horseradish; 2 tsp red wine vinegar; 1/3 cup (80ml) creme fraiche; 24 oysters, shucked; Crushed ice, warrigal greens (optional) and finger lime pearls, to serve

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by Skye Gyngell

Feb 15, 2019

Add some native flair to your next party with this recipe from Skye Gyngell.

2 tbs finely grated fresh horseradish
2 tsp red wine vinegar
1/3 cup (80ml) creme fraiche
24 oysters, shucked
Crushed ice, warrigal greens (optional) and finger lime pearls, to serve

Method

1.

Combine horseradish, vinegar, creme fraiche and 2 tbs water in a bowl.
2.

Pour any oyster liquid from shucked oysters into horseradish mixture and stir to combine. (If buying pre-shucked, simply pour any juices from within the oysters.)
3.

Place crushed ice and warrigal greens, if using, on a large serving platter and top with oysters. Scatter with finger lime pearls and serve immediately with horseradish cream alongside.