Quick Side

Iceberg wedges with blue cheese dressing

Name: Iceberg wedges with blue cheese dressing
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 garlic cloves, crushed; 150ml sour cream; 2 tablespoons good-quality mayonnaise; 1 teaspoon Dijon mustard; 40ml (2 tablespoons) olive oil; 20ml (1 tablespoon) balsamic vinegar; 20ml (1 tablespoon) lemon juice; 40g blue cheese, crumbled, plus a little extra crumbled cheese to serve; 1 firm iceberg lettuce, cut into 6 wedges; 2 tablespoons chopped fresh chives

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15m

Iceberg wedges with blue cheese dressing

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Easy to make and delicious to taste. This is the perfect no-fuss side for your next dinner party.

2 garlic cloves, crushed
150ml sour cream
2 tablespoons good-quality mayonnaise
1 teaspoon Dijon mustard
40ml (2 tablespoons) olive oil
20ml (1 tablespoon) balsamic vinegar
20ml (1 tablespoon) lemon juice
40g blue cheese, crumbled, plus a little extra crumbled cheese to serve
1 firm iceberg lettuce, cut into 6 wedges
2 tablespoons chopped fresh chives

Method

1.

Place the garlic, sour cream, mayonnaise, Dijon mustard, olive oil, balsamic vinegar, lemon juice and blue cheese in a food processor.
2.

Process for a few seconds until just combined (don't over process as it's nice to keep some texture).
3.

Place a lettuce wedge on each serving plate, drizzle with the dressing and garnish with the chives and crumbled blue cheese.
4.

Serve as an accompaniment to steak or as a starter.