Iced eggnog

Prep
35m
Cook
05m
serves
6
Iced eggnog
Iced eggnog
Impress your guests with this sweet Christmas drink.

Ingredients (8)

  • 1/2 cup (110g) caster sugar
  • 2 cinnamon quills
  • 2 eggs
  • 3/4 cup (185ml) pure (thin) cream
  • 3/4 cup (185ml) milk
  • 100ml each brandy, rum & sherry
  • Ice cubes
  • Ground or freshly grated nutmeg, to dust

Don't forget you can add these ingredients to your Woolworths shopping list.

Close

Method

  • 1.
    Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water. Stir over low heat until sugar dissolves. Simmer for 1 minute, then remove and cool. Combine 100ml of the syrup in a blender with eggs, cream, milk and alcohol. Pour into cocktail glasses over ice and serve dusted with nutmeg.
Review 1

Reviews

Join the conversation

Latest News

HEasldl