Chocolate Baking Dessert

The ingenious 3-ingredient Easter egg brownie

Name: The ingenious 3-ingredient Easter egg brownie recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 9
Ingredients: 600g Easter eggs; 4 eggs; 1 cup (150g) self-raising flour

6 ratings

05m

25m

3 ingredient leftover brownie — 3 ingredient leftover Easter egg brownie

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by Sam Parish (Coutts)

SAM PARISH (COUTTS), CHEF

Mar 21, 2016

Need an excuse to eat even more chocolate this Easter? Or just use up the leftover eggs laying around the house? Just add two pantry staples and this decadent chocolate brownie will be ready in no time.

600g Easter eggs
4 eggs
1 cup (150g) self-raising flour

Method

1.

Preheat oven to 160°C/140°C fan-forced. Grease and line a 21cm square cake pan with baking paper.
2.

Place 520g chocolate eggs in a food processor and whiz until chopped. With the motor running, add eggs, 1 at a time, whizzing until smooth. Add flour and whiz for a further 30 seconds, or until thickened and combined.
3.

Pour batter into lined cake pan and smooth top. Halve 40g remaining eggs, then place on top of batter, pressing down lightly. Bake for 25 minutes, or until the edges are just set but with a gentle wobble in the centre.
4.

Cool brownie in pan for 20 minutes. Remove from pan and serve with remaining 40g eggs for a little more chocolate decadence.