Bondi Harvest's kombucha bircher recipe

Name: Bondi Harvest's kombucha bircher recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 500 g (1 lb 2 oz) quinoa flakes or rolled oats; 120 g (4 oz/1 cup) sultanas (golden raisins); 1 tablespoon chai tea leaves; 1 teaspoon fresh thyme leaves, chopped; 500 ml (17 fl oz/2 cups) kombucha; 520 g (1 lb 2. oz/2 cups) natural yoghurt; 2 tablespoons slivered almonds; 2 tablespoons pepitas (pumpkin seeds); 145 g (5. oz/1 cup) fresh berries; Honey, to drizzle; Edible flowers (optional)

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by delicious. team

delicious. team

Nov 20, 2017

Kombucha in breakfast bircher? You better believe it.

This recipe is an edited extract from Bondi Harvest: Balance - the Australian Wholefood Cook Book by Guy Turland and Mark Alston, $39.99, HarperCollins, out now.

500 g (1 lb 2 oz) quinoa flakes or rolled oats
120 g (4 oz/1 cup) sultanas (golden raisins)
1 tablespoon chai tea leaves
1 teaspoon fresh thyme leaves, chopped
500 ml (17 fl oz/2 cups) kombucha
520 g (1 lb 2. oz/2 cups) natural yoghurt
2 tablespoons slivered almonds
2 tablespoons pepitas (pumpkin seeds)
145 g (5. oz/1 cup) fresh berries
Honey, to drizzle
Edible flowers (optional)

Method

1.

Combine the quinoa flakes or oats, sultanas, chai tea leaves, thyme and kombucha in a bowl. Place into the fridge for at least 30 minutes (but ideally overnight) to soak.
2.

To serve, stir the yoghurt through the mixture. Top with almonds, pepitas, berries, a drizzle of honey and a sprinkle of edible flowers (if using).