Method

• 1.
  Preheat oven to 180°C. Grease 8 holes of a 12-hole muffin pan.
• 2.
  Place 1 sheet of filo pastry on a board and spray with a little olive oil. Place another sheet on top and repeat, spraying oil between each layer of pastry until all sheets are used.
• 3.
  Cut the filo stacks into 4, widthways, then across the centre to give 8 squares. Press a filo square into each of the greased holes in the muffin pan.
• 4.
  In a bowl, beat the eggs with the cream to combine.
• 5.
  Add the garlic, feta, thyme and spring onions, then season to taste with salt and pepper.
• 6.
  Pour the feta mixture into filo cases and top each with a cherry tomato.
• 7.
  Place in the oven for 15-20 minutes or until the filling is set and pastry is golden brown. Serve hot or cold.