Method

• 1.
  Use half a tablespoon of butter to lightly butter one side of each slices of bread.
• 2.
  Place the bocconcini, basil & tomato on the buttered side of one slice, top with the remaining slice of bread (buttered side down) and gently squeeze the edges of the bread together.
• 3.
  Place the flour, egg and breadcrumbs in separate, shallow dishes. Use a pastry brush to brush the top and bottom of the sandwich with a little milk.
• 4.
  Carefully dip the sandwich in flour, then the egg and then the breadcrumbs to form a light coating. Cover and refrigerate until needed.
• 5.
  When ready to cook heat remaining butter and the oil in a non-stick frypan over medium heat.
• 6.
  Once the butter starts to sizzle, add the sandwich and fry for 2-3 minutes each side or until golden all over. Serve warm.