Beef mince Family friendly Main Mexican

Mexican burgers

Name: Mexican burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: /mexican
Ingredients: 4 truss tomatoes, sliced; 1 lime, juiced; 1 avocado, deseeded; 2 x 500g trays Created with Jamie Mexican-Style Beef Burgers; Olive oil; 2 loaves Turkish bread; 1 oakleaf lettuce, leaves separated coriander leaves, to serve

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10m

15m

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by Fresh magazine

Oct 19, 2015

Impress ‘em, you can also let guests assemble their own burger. Place fillings on a platter in the centre of the table. Then serve patties and bread from the barbecue!.

4 truss tomatoes, sliced
1 lime, juiced
1 avocado, deseeded
2 x 500g trays Created with Jamie Mexican-Style Beef Burgers
Olive oil
2 loaves Turkish bread
1 oakleaf lettuce, leaves separated coriander leaves, to serve

Method

1.

Lay tomato slices on a large plate. Season with salt. Drizzle with half of the lime juice and season with pepper.
2.

Roughly mash avocado in a bowl. Add remaining lime juice and season to taste. Cover tomato and avocado with plastic and chill until ready to serve.
3.

Preheat barbecue on medium-high heat. Brush burgers with a little oil. Cook for 8-12 minutes, turning halfway, until brown and cooked to your liking. Trim ends of Turkish bread and divide each into 4 portions. Split through centres. Lightly toast halves on barbecue.
4.

Divide 8 Turkish bread halves among plates. Spread with avocado and top with lettuce leaves. Add patties, tomato and remaining avocado. Finish with coriander and remaining Turkish bread halves. Serve.