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Olive and artichoke pizza

Name: Olive and artichoke pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 280g jar artichokes hearts marinated in olive oil, quartered; 2 (about 100g each) individual pizza bases or naan bread; 175g taleggio cheese*, sliced; 200g pimento-stuffed green olives; 2 teaspoons thyme leaves; 2 tablespoons grated parmesan; 1 tablespoon roughly chopped flat-leaf parsley

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Ingredients (7)

280g jar artichokes hearts marinated in olive oil, quartered
2 (about 100g each) individual pizza bases or naan bread
175g taleggio cheese*, sliced
200g pimento-stuffed green olives
2 teaspoons thyme leaves
2 tablespoons grated parmesan
1 tablespoon roughly chopped flat-leaf parsley

Method

1.

Preheat oven to 200°C. Drain artichokes and reserve oil. Place pizza bases on a baking tray, dividing taleggio between them.
2.

Top with artichokes, olives and thyme, then sprinkle with parmesan, sea salt and black pepper.
3.

Drizzle with a little reserved artichoke oil and bake for 10 minutes until cheese is bubbling. Sprinkle with parsley before serving.