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Miso butter snapper with broccolini

Name: Miso butter snapper with broccolini recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: /asian, /asian recipes
Ingredients: 1 tbs white miso paste; 25g softened unsalted butter; 2 x 180g skinless snapper fillets; 1 tsp sesame oil; 2 small red chillies, thinly sliced, plus extra, thinly sliced, to serve; 1 tbs soy sauce; 1 tbs peanut oil; 2 bunches broccolini, halved lengthways; 150g mixed mushrooms (shimeji and enoki), stalks trimmed; 1 tsp sesame seeds; Juice of 1/2 lime; Thinly sliced long green shallot, to garnish

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by Warren Mendes

delicious. team

Oct 03, 2015

Forget the post-dinner line-up of pots and pans and try this simple one-dish roasted miso butter snapper with broccolini.

1 tbs white miso paste
25g softened unsalted butter
2 x 180g skinless snapper fillets
1 tsp sesame oil
2 small red chillies, thinly sliced, plus extra, thinly sliced, to serve
1 tbs soy sauce
1 tbs peanut oil
2 bunches broccolini, halved lengthways
150g mixed mushrooms (shimeji and enoki), stalks trimmed
1 tsp sesame seeds
Juice of 1/2 lime
Thinly sliced long green shallot, to garnish

Method

1.

Preheat the oven to 200°C/180°C fan-forced. Line a baking dish with baking paper.
2.

Combine miso and butter, then spread over snapper. Combine sesame oil, chilli, soy sauce and peanut oil in a bowl. Add broccolini, mushrooms and sesame seeds, toss to combine, then spread over the base of prepared baking dish. Top with snapper. Roast for 18-20 minutes, until snapper is just cooked and the broccolini is tender.
3.

To serve, squeeze over lime juice and scatter with shallot and extra chilli.