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Mixed greens salad with tarragon dressing

Name: Mixed salad with tarragon dressing recipe
Yield: 6
Ingredients: 150g sugar snap peas, trimmed, strings removed, split open in half; 4 bunches asparagus, trimmed, peeled into thin strips (we used a mandoline); 2 little gem lettuces, larger leaves picked and torn, core cut into wedges; 2 tsp wholegrain mustard; 1/2 bunch tarragon leaves, finely chopped; 40.00 ml each white balsamic vinegar

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by Alex McCabe

KIP&CO FOUNDER

Nov 20, 2023

Add a pop of fresh to any feast with this green mixed salad. It's all dressed to impresses with a delicious tarragon finish.

150g sugar snap peas, trimmed, strings removed, split open in half
4 bunches asparagus, trimmed, peeled into thin strips (we used a mandoline)
2 little gem lettuces, larger leaves picked and torn, core cut into wedges

Tarragon dressing

2 tsp wholegrain mustard
1/2 bunch tarragon leaves, finely chopped
2 tbs each white balsamic vinegar and extra virgin olive oil

Method

1.

For the tarragon dressing, place all ingredients and 1 tsp salt flakes in a screw-top jar, seal and shake vigorously until well combined.
2.

Set aside. Place sugar snap peas, asparagus and lettuce in a large serving bowl and toss well to combine. When ready to serve, pour over tarragon dressing, then season with freshly ground black pepper.

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