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Modern prawn cocktail lettuce cups

Name: Modern prawn cocktail lettuce cups
Ingredients: 1 preserved lemon quarter, finely chopped; 1 cup (300g) store-bought mayonnaise; 1 tbs maple syrup; 5 drops sesame oil; Juice of 1/2 lemon, plus extra lemon wedges to serve; 1/3 cup (50g) black sesame seeds; 2 ripe avocados; 1 butter lettuce, leaves separated, washed; 10 cooked prawns, peeled, chopped; Extra virgin olive oil; baby coriander

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https://healthimprovements.info/recipes/modern-prawn-cocktail-lettuce-cups/uzrrfgy2 — Modern prawn cocktail lettuce cups

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by Phoebe Wood

Nov 10, 2018

"We've revamped the prawn cocktail with a sweet preserved lemon mayo. Prawn crackers with our Asian-style tartare give it a fun retro throwback" - Phoebe Wood.

1 preserved lemon quarter, finely chopped
1 cup (300g) store-bought mayonnaise
1 tbs maple syrup
5 drops sesame oil
Juice of 1/2 lemon, plus extra lemon wedges to serve
1/3 cup (50g) black sesame seeds
2 ripe avocados
1 butter lettuce, leaves separated, washed
10 cooked prawns, peeled, chopped
Extra virgin olive oil
baby coriander

Method

1.

Combine lemon, mayonnaise, maple syrup, sesame oil and lemon juice in a bowl. Season with salt flakes
2.

Place sesame seeds in a shallow bowl. Cut avocados into thin wedges and dip 1 side into sesame. Arrange lettuce on a serving platter and dollop mayonnaise mixture in centre of leaves. Top with prawn and sliced avocado. Drizzle with olive oil and sprinkle with baby coriander. Serve immediately with lemon wedges.