Mulberry yoghurt ice blocks
Prep
10m
makes
12 ice blocks
mulberry yoghurt ice blocks
This is an easy recipe for the warmer months. We made these a lot for our kids when they were little, and now they make them on their own. You can do this with any kind of fruit compote, such as apricot and cardamom on page 118.
Ingredients (3)
- 500 ml (17 fl oz/2 cups) mulberry compote (see Mulberry Compote recipe)
- 520 g (1 lb 21⁄2 oz/2 cups) natural yoghurt
- Honey, to taste – optional
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Stir the mulberry compote into the yoghurt. Taste and add honey if you think it needs it – the mulberry compote already has honey in it, remember. Pour into ice-block moulds, then add paddle-pop sticks and freeze overnight.
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