Tiramisu soft-serve? The Ninja CREAMi hack you’ll be obsessed with

Name: Ninja Creami tiramisu soft serve ice cream recipe
Yield: 600ml
Ingredients: 3 savoiardi biscuits, broken into small pieces, plus extra whole biscuits to serve; 100ml espresso; 20.00 ml coffee liqueur (optional); ½ x 395g can sweetened condensed milk; ¼ cup (60ml) milk; 250g mascarpone; 20.00 ml dark cocoa, plus extra to sprinkle

1 rating

600ml

Ninja Creami tiramisu soft serve ice cream — Rich and creamy tiramisu soft serve made with the Ninja Creami—your favourite dessert, now in scoopable form.

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by Lucy Nunes

Delicious Team

Dec 30, 2024

If you’re a tiramisu lover, get ready to level up your dessert game with this Ninja CREAMi tiramisu soft-serve recipe. It’s the perfect blend of creamy, coffee-infused indulgence and a fun twist on the classic Italian favourite. With just a few simple ingredients and the magic of the Ninja CREAMi, you can whip up a dessert that’s as impressive as it is delicious – no run to the gelato shop required.

Whether you’re hosting a dinner party or just treating yourself to something special, this recipe is a guaranteed showstopper. Plus, it’s surprisingly easy to customise – add a splash of liqueur for an adults-only version, or swap in decaf for a kid-friendly take. Once you try it, you’ll understand why tiramisu soft-serve is the dessert everyone’s talking about.

3 savoiardi biscuits, broken into small pieces, plus extra whole biscuits to serve
100ml espresso
1 tbs coffee liqueur (optional)
½ x 395g can sweetened condensed milk
¼ cup (60ml) milk
250g mascarpone
1 tbs dark cocoa, plus extra to sprinkle

Method

1.

Place all ingredients in the Ninja Creami Deluxe tub and mix with a fork until combined. Cover with lid and freeze for 24 hours.
2.

Insert tub into Ninja Creami Deluxe and select Full, then Ice Cream. Check texture and select re-spin if necessary for an extra creamy texture.
3.

Transfer to a large piping bag fitted with a large star nozzle. Pipe into waffle cones and serve with a savoiardi biscuit and a sprinkle of dark cocoa.