One-pan, no-chop pasta
serves
4
One-pan, no-chop pasta
“Save the rinds from parmesan to use to flavour soups and dishes such as this” - Phoebe Wood.
Ingredients (8)
- 3 garlic cloves, crushed
- 150g piece speck
- 5 cups (1.25 litres) Massel Chicken Style Liquid Stock
- 750g cherry tomatoes
- ½ bunch thyme leaves
- 1 parmesan rind, plus finely grated parmesan to serve
- 500g dried linguine
- Basil leaves, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Place garlic, speck, stock, tomatoes, thyme, parmesan rind and pasta in a large wide pan over high heat. Bring to the boil, then reduce heat to medium and cook, stirring regularly to roughly crush the tomatoes, agitate pasta strands and break up speck, for 8-10 minutes until pasta is al dente.
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2.Remove from the heat, take out parmesan rind and stir in basil leaves. Season, divide among bowls and top with extra parmesan.
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