One-tray pizza with sausage and Taleggio
serves
4
Savoury Italian sausage and fragrant herbs are joined by two types of cheese to bring you a pizza you'll want to make again and again. Don't want to make your own dough? Use a ready-made base instead.
Ingredients (12)
- 2 tbs extra virgin olive oil
- 2 (200g total) pork and fennel sausages, casings removed
- 100g provolone, sliced
- 150g Taleggio cheese, chopped
- 1/2 fennel bulb, thinly sliced
- 1/2 red onion, thinly sliced
- 1 rosemary sprig, leaves picked
- Basil leaves & garlic-infused olive oil, to serve
Pizza dough
- 3 2/3 cups (550g) 00 flour
- 1/2 tsp dried instant yeast
- 1 tbs extra virgin olive oil
- 1 tsp caster sugar
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.For pizza dough, place all ingredients with 1 tsp salt flakes and 1 1/2 cups (375ml) lukewarm water in a large bowl and mix to combine. If the dough feels a little dry, add 1-2 tbs more water. (The dough will be a little rough.) Cover with a damp tea towel and place in a warm spot for 3-4 hours until doubled in size.
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2.Once risen, knock back dough and knead until smooth. Cover and set aside in a warm place for a further 30 minutes or until risen slightly again.
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3.Meanwhile, preheat oven to 240°C. Place a large 40cm x 30cm baking tray in the oven to preheat for 10 minutes.
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4.Roll out dough on floured baking paper to the same size as your baking tray. Drizzle with 1 tbs oil and top with sausage, cheeses, fennel, onion and rosemary. Drizzle with remaining 1 tbs oil and season.
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5.Carefully remove the hot baking tray from the oven, and slide the pizza on top. Bake pizza for 15-20 minutes, until puffed and golden.
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6.Top pizza the with basil leaves and drizzle with garlic oil, to serve.
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