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Oysters, finger lime and ginger

Name: Oysters, finger lime and ginger
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 100ml rice wine vinegar; 2 tbs rice bran oil; 1 tsp soy sauce; 1 tsp freshly grated ginger; Juice of 1 lime; Pinch of caster sugar; 24 freshly shucked oysters; 1 finger lime, halved lengthways, beads (vesicles) scooped out

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by Darren Robertson

Chef, author, tv presenter and co-owner of the Three Blue Ducks restaurants

Jan 24, 2016

Sydney rock oysters and juicy finger lime are the ultimate native Australian ingredient combination, used in this dish by chef Darren Robertson.

100ml rice wine vinegar
2 tbs rice bran oil
1 tsp soy sauce
1 tsp freshly grated ginger
Juice of 1 lime
Pinch of caster sugar
24 freshly shucked oysters
1 finger lime, halved lengthways, beads (vesicles) scooped out

Method

1.

Whisk vinegar, oil, soy, ginger, lime juice and sugar in a bowl until sugar dissolves.
2.

Arrange oysters on a platter. Just before serving, spoon vinaigrette over the oysters and scatter with finger lime beads.