Easy

Oysters with ginger oil and ginger vinaigrette

Name: Oysters with ginger oil and ginger vinaigrette
Yield: 8
Ingredients: 100g ginger, thinly sliced; 1/2 cup (125ml) grapeseed oil; 1 long green shallot, chopped; 24 Sydney rock oysters, shucked; Crushed ice, to serve; 100ml rice wine vinegar; 6cm piece (30g) ginger, finely grated; 1 tsp caster sugar; 1 tsp finely chopped chives, plus extra to serve

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https://healthimprovements.info/recipes/oysters-ginger-oil-ginger-vinaigrette/9a3oyb7d — Oysters with ginger oil and ginger vinaigrette

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by Dan Hong

Nov 10, 2018

Freshly shucked oysters with an infusion of herbs and spices make the perfect summer starter.

100g ginger, thinly sliced
1/2 cup (125ml) grapeseed oil
1 long green shallot, chopped
24 Sydney rock oysters, shucked
Crushed ice, to serve

Ginger vinaigrette

100ml rice wine vinegar
6cm piece (30g) ginger, finely grated
1 tsp caster sugar
1 tsp finely chopped chives, plus extra to serve

Method

1.

To make the ginger oil, combine ginger and oil in a saucepan and bring to a simmer over medium-high heat. Simmer for 10 minutes, then remove from heat. Add shallot and stand for 2 hours or until completely cooled. Strain into a jar, discarding solids (oil can be stored, covered and chilled, for up to 1 month).
2.

For the ginger vinaigrette, place all the ingredients in a bowl and whisk to combine.
3.

Arrange oysters over ice in a serving bowl. To serve, spoon 1/4 tsp ginger oil over each oyster, then 1 tsp ginger vinaigrette. Top with a pinch of extra chives.