Elevate your oysters with this easy mignonette dressing
Prep
05m
serves
10
Oysters with mignonette
Nothing brings the wows at a dinner party like a platter of oysters.
Ingredients (5)
- 1 Asian (red) eschalot, finely chopped
- 100ml aged cabernet merlot vinegar (substitute red wine vinegar)
- Crushed ice
- 24 freshly shucked oysters
- Snow pea tendrils (optional), to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Combine eschalot and 1 tsp salt flakes in a bowl and set aside for 10 minutes to pickle. Add vinegar and stir to combine.
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2.Cover a large platter with crushed ice. Top with oysters and snow pea tendrils, if using. Serve immediately with mignonette.
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