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Pan-fried haloumi with Greek salad and lemon honey dressing

Name: Pan-fried haloumi with Greek salad and lemon honey dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbs lemon juice; 2 tsp honey; 1 tbs chopped oregano leaves; 1/4 cup (60ml) olive oil; 1 baby cos lettuce, leaves separated; 2 Lebanese cucumbers, sliced lengthways; 4 small vine-ripened tomatoes, halved; 1/2 red onion, thinly sliced; 1 cup (160g) kalamata olives; 1 cup mint leaves; 250g haloumi, sliced

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10m

05m

Pan-fried haloumi with greek salad and lemon honey dressing

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A classic Greek salad, with mouth-watering grilled haloumi and sweet honey dressing.

2 tbs lemon juice
2 tsp honey
1 tbs chopped oregano leaves
1/4 cup (60ml) olive oil
1 baby cos lettuce, leaves separated
2 Lebanese cucumbers, sliced lengthways
4 small vine-ripened tomatoes, halved
1/2 red onion, thinly sliced
1 cup (160g) kalamata olives
1 cup mint leaves
250g haloumi, sliced

Method

1.

Whisk lemon juice, honey, oregano and 2 tbs oil together in a bowl. Season.
2.

Place cos, cucumber, tomato, onion, olives and mint on a serving plate.
3.

Heat remaining 1 tbs oil in a non-stick frypan over medium-high heat. Add the haloumi and cook for 30 seconds each side or until golden.
4.

Serve haloumi immediately with the salad and drizzle with the dressing.