Panettone tiramisu
Prep
20m
serves
12
The classic Italian dessert gets a festive Christmas spin with the addition of panettone, which adds a delectable touch of fruit and spice. You can prepare this dessert a day ahead, and simply dust with cocoa before serving.
You’ll need a 25cm square baking dish for this recipe.
Ingredients (7)
- 3 large eggs, separated
- 1/2 cup (110g) caster sugar
- 300g mascarpone
- 300ml strong black coffee, cooled
- 2 tbs Marsala
- 900g panettone
- Dark cocoa powder, to dust
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Whisk the egg yolks and ¼ cup (55g) sugar in a large bowl until pale and creamy and sugar has dissolved. Add mascarpone and stir until combined. Whisk the egg whites with ¼ cup (55g) sugar in a separate large bowl until stiff peaks and sugar is dissolved. Gently stir egg white mixture through mascarpone mixture.
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2.Combine the coffee and Marsala in a shallow bowl.
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3.Slice the panettone into 3cm-thick slices.
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4.Arrange half the slices of panettone in the base of a 25cm square baking dish, cutting to fit. Drizzle over half the coffee mixture. Spoon over half the cream mixture. Arrange the remaining cake to make a second layer and generously brush with remaining coffee mixture. Cover with remaining cream mixture. Level surface with a spatula. Cover and chill for 2-3 hours, or overnight.
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5.Serve dusted with cocoa.
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