Method

• 1.
  Combine the Kewpie, lemon zest and juice in a bowl and chill until ready to serve.
• 2.
  Place peas in a small food processor and whiz to fine crumbs. Place in a bowl with the panko and sesame seeds.
• 3.
  Combine eggs with 2 tbs water in a bowl, season and whisk to combine. Place seasoned flour in a separate bowl.
• 4.
  Slice snapper into 2cm-thick strips. Coat in the seasoned flour, then egg and finally the panko mixture. Place on a baking paper-lined baking tray.
• 5.
  Half-fill a deep-fryer or saucepan with oil until it reaches 160C (a cube of bread will turn golden in 45 seconds when the oil is hot enough). deep-fry the fish, in batches, for 3-4 minutes until golden. Remove with a slotted spoon and drain on paper towel. Serve fish with lemon mayonnaise on the side.