Method

• 1.
  To make your own peanut butter syrup, use Byron Bay Peanut Butter & Misty's Salted Caramel. Dollop a large spoonful of each into a jar, cocktail shaker or what ever you have laying around. Add a splash of hot water and stir until smooth.
• 2.
  Add the ingredients into a cocktail shaker with ice and shake hard for 5 to 10 seconds. If you don't have a shaker you can use a jam jar or protein shaker. Strain into a coupette glass.