Dessert

Plum and berry spiced granola crumble with labneh

Name: Plum and berry spiced granola crumble with labneh recipe
Yield: 6
Ingredients: 400g mixed berries; 3 plums, halved, stones removed, sliced; 100g caster sugar; Zest of 1 orange; 2 tsp cornflour; 1 tsp mixed spice; 250g labneh; 1 tsp vanilla extract; Strawberries, halved, to serve; Toasted coconut flakes, to serve; 80g plain flour, sifted; 80g brown sugar; 45g rolled oats; 15g shredded coconut; 40g almond; 1/2 tsp ground cardamom; 100g unsalted cold butter, cut into cubes

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P105 Plum and berry spiced granola crumble with labneh

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by Helena Moursellas

Dec 30, 2022

Step aside, acai. This bright plum and mixed berry bowl is the sweet treat of the season.

2 2/3 cups (400g) frozen mixed berries
3 plums, halved, stones removed, sliced
100g caster sugar
Zest of 1 orange
2 tsp cornflour
1 tsp mixed spice
250g labneh
1 tsp vanilla extract
Strawberries, halved, to serve
Toasted coconut flakes, to serve

Granola crumble topping

80g plain flour, sifted
1/3 cup (80g) brown sugar
1/2 cup (45g) rolled oats
1/4 cup (15g) shredded coconut
1/4 cup (40g) almonds, roughly chopped
1/2 tsp ground cardamom
100g unsalted cold butter, cut into cubes

Method

1.

Preheat oven to 200°C. For the crumble topping, combine flour, sugar, oats, coconut, almonds and cardamom in a large bowl. Add butter and, using your fingertips, rub the flour mixture together to create coarse crumbs.
2.

For the filling, combine berries, plums, sugar, orange zest, cornflour and mixed spice in a medium bowl. Spoon into a 25cm (1.3L) baking dish. Top with crumble topping and bake for 20-25 minutes until the crumble is golden brown.
3.

Place labneh and vanilla extract into a small bowl and mix until combined. Serve crumble warm, dolloped with vanilla labneh. Top with strawberries and toasted coconut flakes.