Pork and chorizo sausage rolls with chilli jam

Name: Pork and chorizo sausage rolls with chilli jam recipe
Yield: 6
Ingredients: 2 tbs extra virgin olive oil; 1 (220g) dried chorizo, cut into 1cm pieces; 1 onion, finely chopped; 3 garlic cloves, crushed; 1 tbs smoked paprika; 1/2 bunch sage, leaves picked, finely chopped; Finely grated zest of 1 lemon; 1 cup (70g) stale breadcrumbs; 1kg pork mince; 2 eggs, 1 lightly beaten for egg wash; 6 sheets frozen puff pastry, defrosted; 2 tbs each black and white sesame seeds, to scatter; 70g chilli jam; 1/4 cup (70g) tomato sauce

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by Phoebe Wood

Oct 05, 2020

If you're asked to bring a plate to a party, you can't go wrong with these pork and chorizo sausage rolls. You'll leave with an empty plate and an invite back.

2 tbs extra virgin olive oil
1 (220g) dried chorizo, cut into 1cm pieces
1 onion, finely chopped
3 garlic cloves, crushed
1 tbs smoked paprika
1/2 bunch sage, leaves picked, finely chopped
Finely grated zest of 1 lemon
1 cup (70g) stale breadcrumbs
1kg pork mince
2 eggs, 1 lightly beaten for egg wash
6 sheets frozen puff pastry, defrosted
2 tbs each black and white sesame seeds, to scatter
70g chilli jam
1/4 cup (70g) tomato sauce

Method

1.

Heat oil in a medium frypan over medium-high heat. Add the chorizo, onion, garlic and smoked paprika. Cook, stirring occasionally, for 5-6 minutes until onion has softened. Remove from the heat, then add sage, lemon zest and breadcrumbs. Cool completely, then add mince and 1 egg. Season and mix well until combined. Divide mixture into 6 portions and set aside.
2.

Preheat oven to 200°C. Grease 2 large oven trays and line with baking paper.
3.

Cut each pastry sheet in half. Working with 1 half at a time, evenly spread a portion of the pork mixture in the centre, leaving at least a 3cm border so you can seal with the other half of the pastry sheet when ready to enclose. Brush border with egg wash and place the other pastry on top, crimping the edge to enclose. Brush the top with egg wash and scatter with sesame seeds and salt flakes. Repeat with remaining pastry sheets and mince mixture. Place sausage rolls on prepared trays and bake for 40-45 minutes, rotating halfway, until golden.
4.

Combine chilli jam and tomato sauce and serve alongside sausage rolls.