Potato and parsely wafers
Prep
15m
Cook
25m
serves
6
http://eatingcloudsinitaly.com/2014/06/25/salt-baked-sardines-with-herbed-potato-chips-a-warm-summer-fish-chips-salad/
Ingredients (3)
- 2 pontiac or desiree potatoes, peeled, sliced very thinly using a mandoline or sharp knife
- Olive oil spray
- About 12 flat-leaf parsely leaves
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Preheat the oven to 180°C. Line a baking tray with baking paper. Place half the potatoes on the tray, spray with oil and season with salt and pepper. Top each slice with 1 parsley leaf, then lay another slice of potato on top of each. Spray with olive oil and season. Bake for 20-25 minutes until crisp.
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