Entertaining Entrees

Prawns with BLT mayonnaise

Name: Prawns with mayonnaise recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 2kg cooked prawns, peeled (tails intact), deveined; Lemon wedges, to serve; 4 (60g) smoky rindless bacon rashers; 375g aioli; 1 tbs sriracha; 1 tbs HP sauce; 1/4 bunch each finely chopped flat-leaf parsley and tarragon leaves; 1 roma tomato, seeded, finely chopped; 1 baby cos heart, very thinly sliced

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https://healthimprovements.info/recipes/prawns-mayonnaise-recipe/6li4v2hb — Prawns with BLT mayonnaise.

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by delicious. team

delicious. team

Jan 01, 2020

Chilled prawns in summer? There's nothing better.

2kg cooked prawns, peeled (tails intact), deveined
Lemon wedges, to serve

BLT mayonnaise

4 (60g) smoky rindless bacon rashers
1 1/4 cups (375g) aioli
1 tbs sriracha
1 tbs HP sauce
1/4 bunch each finely chopped flat-leaf parsley and tarragon leaves
1 roma tomato, seeded, finely chopped
1 baby cos heart, very thinly sliced

Method

1.

For the mayo, heat a non-stick frypan over high heat. Add bacon and fry until crisp. Drain on paper towel. When bacon is cool, place in a food processor with aioli, sauces and herbs and blitz until combined. If too thick, add a little water and pulse until it reaches the desired consistency.
2.

Transfer to a bowl, add tomato and baby cos, season to taste and stir to combine. Serve with prawns and lemon wedges.