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Quick chicken tacos with homemade hot sauce

Name: Quick chicken tacos with homemade hot sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: /mexican
Ingredients: 1/3 cup (80ml) tomato sauce (ketchup); 1/4 cup (60g) brown sugar; 1/4 cup (60ml) red wine vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon mustard powder; Good pinch of chilli flakes; 2 tomatoes, chopped; 2 tablespoons coriander leaves, chopped; Juice of 1 lime, plus wedges to serve; 1 avocado, chopped; 1 red onion, finely chopped; 8 flour tortillas, warmed; 1/2 iceberg lettuce, shredded; 1 barbecue chicken, meat shredded; Sour cream, to serve

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20m

05m

Quick chicken tacos with homemade hot sauce

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by Phoebe Wood

Oct 03, 2015

Tacos are quick to prepare and taste delicious, they are a great recipe to please the whole family.

1/3 cup (80ml) tomato sauce (ketchup)
1/4 cup (60g) brown sugar
1/4 cup (60ml) red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard powder
Good pinch of chilli flakes
2 tomatoes, chopped
2 tablespoons coriander leaves, chopped
Juice of 1 lime, plus wedges to serve
1 avocado, chopped
1 red onion, finely chopped
8 flour tortillas, warmed
1/2 iceberg lettuce, shredded
1 barbecue chicken, meat shredded
Sour cream, to serve

Method

1.

Place tomato sauce, sugar, vinegar, Worcestershire, mustard and chilli in a saucepan over medium heat. Bring to a simmer and cook for 3-4 minutes until the sugar has dissolved and sauce is sticky.
2.

Combine tomato, coriander, lime juice, avocado and onion in a bowl and season. Divide salsa among warm tortillas and top with lettuce and chicken. Serve with hot sauce, sour cream and lime wedges.