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Radicchio with herby buttermilk dressing

Name: Radicchio with herby buttermilk dressing recipe
Yield: 6
Ingredients: 1/3 cup (80ml) extra virgin olive oil; 2 eschalots, finely chopped; 2 garlic cloves, finely chopped; 1 tsp dried oregano; 1/2 tsp caster sugar; 1/3 cup (80ml) white wine vinegar; 1 radicchio, leaves torn; 2/3 cup (160ml) buttermilk

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by Phoebe Wood

Nov 21, 2020

It’s worth making a batch of this dressing and storing in the fridge for up to 2 weeks.

1/3 cup (80ml) extra virgin olive oil
2 eschalots, finely chopped
2 garlic cloves, finely chopped
1 tsp dried oregano
1/2 tsp caster sugar
1/3 cup (80ml) white wine vinegar
1 radicchio, leaves torn
2/3 cup (160ml) buttermilk

Method

1.

Heat oil in a small saucepan over low heat. Add eschalot and garlic with a pinch of salt and cook, stirring, for 3-4 minutes until softened but not coloured. Remove from heat and whisk in oregano, sugar and vinegar. Set aside to cool completely, then whisk in the buttermilk and season to taste. Arrange radicchio leaves in a bowl. Drizzle over dressing and serve immediately.

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