Entertaining

Raspberry, vermouth and rosé spritz

Name: Raspberry, vermouth and rosé spritz recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 250g raspberries, plus extra to serve; 6 thyme sprigs, plus extra flowering thyme to garnish; Finely grated zest of 1 lemon; 1/4 cup (55g) caster sugar; 1/2 cup (125ml) chilled dry white vermouth; 2 cups (500ml) chilled rosé; 1/4 cup (60ml) Aperol; 2 cups (500ml) chilled soda water (optional); Ice cubes

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30m

https://healthimprovements.info/recipes/raspberry-vermouth-rose-spritz-recipe/7kubyv50

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by Phoebe Wood

Jan 15, 2020

Soda water adds effervescence and keeps the drink super light and refreshing.

250g raspberries, plus extra to serve
6 thyme sprigs, plus extra flowering thyme to garnish
Finely grated zest of 1 lemon
1/4 cup (55g) caster sugar
1/2 cup (125ml) chilled dry white vermouth
2 cups (500ml) chilled rosé
1/4 cup (60ml) Aperol
2 cups (500ml) chilled soda water (optional)
Ice cubes

Method

1.

Place raspberries, thyme, lemon zest and sugar in a bowl and toss together. Pour over vermouth and set aside for 30 minutes at room temperature to macerate. Place in a punch bowl and top with rosé, Aperol, soda water, if using, and ice cubes. Top with extra raspberries and garnish with flowering thyme to serve.

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