Rhubarb and orange cordial
makes
3 cups (750ml)
Rhubarb and orange cordial
Keep this cordial handy in the fridge for an easy addition to cool drinks. For an adults-only take, top with prosecco. Begin this recipe 1 day ahead.
Ingredients (3)
- 1 bunch (750g) rhubarb, chopped into 1cm pieces
- Pared zest of 2 oranges
- 2 cups (440g) caster sugar
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Place rhubarb, orange zest and sugar in a heatproof bowl and pour over 2 cups (500ml) boiling water. Stir to combine. Cover with plastic wrap and leave at room temperature for 24 hours. Strain through a fine sieve and into a bottle. The cordial can be stored in the fridge for up to 6 months.
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