Roast potatoes with oregano and feta

Name: Roast potatoes with oregano and feta
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 6
Ingredients: 3/4 cup (185ml) extra virgin olive oil; 2kg chat potatoes, scrubbed, halved; Cloves from 1 garlic bulb, unpeeled; 1 cup (250ml) chicken stock; Juice of 1 lemon; 4 dried Greek oregano sprigs, plus extra to serve (from Greek delis); Sliced feta and oregano sprigs, to serve

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10m

1h 10m

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by delicious. team

delicious. team

Apr 18, 2017

Give your next roast dinner a Greek twist with these roast potatoes. Recipe by chef Jonathan Barthelmess.

3/4 cup (185ml) extra virgin olive oil
2kg chat potatoes, scrubbed, halved
Cloves from 1 garlic bulb, unpeeled
1 cup (250ml) chicken stock
Juice of 1 lemon
4 dried Greek oregano sprigs, plus extra to serve (from Greek delis)
Sliced feta and oregano sprigs, to serve

Method

1.

Preheat oven to 180°C.
2.

Heat the oil in a flameproof roasting pan or large ovenproof frypan over high heat. Carefully add the potatoes and garlic, and cook, turning occasionally, for 10 minutes or until golden.
3.

Add stock, lemon juice and dried oregano. Season. Bring to the boil, then transfer to the oven.
4.

Roast for 1 hour until or stock has evaporated and potatoes are tender and golden.
5.

Serve potatoes hot with feta, fresh oregano and extra dried oregano.