Method

• 1.
  Preheat oven to 200°C. Grease a large baking tray and line with baking paper.
• 2.
  Toss bacon, oil and thyme on prepared tray and roast for 15-20 minutes or until crisp. Transfer bacon mixture to a plate and set aside, covered, to keep warm.
• 3.
  Add butter and chicken stock to tray and roast for 10 minutes or until hot. Stir through peas and sugar snaps, and roast for 5 minutes or until peas are tender. Add spinach and roast for 2 minutes or until spinach has wilted slightly.

• 4.
  Transfer pea mixture to a serving platter with bacon and thyme, and top with mint, feta, lemon wedges and snow pea tendrils, if using. Serve immediately.