Prawns Quick Main Italian

Roasted seafood with lemon and herbs

Name: Roasted seafood with lemon and herbs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: /italian
Ingredients: 8 scampi, halved, cleaned; 8 large green prawns; 8 scallops on the half shell; 1/4 cup (60ml) olive oil; 2 garlic cloves, finely chopped; Finely grated zest and juice of 1 lemon, plus lemon wedges to serve; 2 tablespoons chopped lemon thyme or thyme; 2 tablespoons chopped flat-leaf parsley

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Create an Italian-style menu made to enjoy alfresco.

8 scampi, halved, cleaned
8 large green prawns
8 scallops on the half shell
1/4 cup (60ml) olive oil
2 garlic cloves, finely chopped
Finely grated zest and juice of 1 lemon, plus lemon wedges to serve
2 tablespoons chopped lemon thyme or thyme
2 tablespoons chopped flat-leaf parsley

Method

1.

Preheat the oven to 200°C or the woodfired oven to 400°C.
2.

Place seafood in a large baking dish in a single layer. In a bowl, mix oil, garlic, zest, juice and thyme, then brush over seafood and season. Bake for 10 minutes (or in the centre of the woodfired oven for 5-7 minutes), until seafood is cooked. Scatter with parsley and serve with lemon wedges.