Rocky road
serves
24
Recreate the sweet and salty textural delight that is rocky road in just a few simple steps with this easy recipe. The hardest part will be waiting for it to set!
Ingredients (5)
- 4 x 180g blocks milk chocolate, chopped
- 520g packet marshmallows
- 1/2 cup (45g) desiccated coconut
- ⅓ cup (70g) red glace cherries, halved
- ⅓ cup (50g) roasted unsalted peanuts (optional)
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
-
1.Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
-
2.Place chocolate in a medium heatproof bowl set over a pan of simmering water (make sure the base of the bowl doesn’t touch the water). Cook, stirring occasionally, until chocolate is smooth and melted. Remove from heat.
-
3.Combine marshmallows, coconut, cherries and peanuts, if using, in a large heatproof bowl. Pour over three-quarters of the melted chocolate. Working quickly, stir well to combine. Spoon mixture into prepared pan, pressing to level. Drizzle with remaining chocolate to fill any holes and cover ingredients. Spread top with a spatula to evenly cover. Refrigerate for at least 2 hours or until set.
-
4.Serve cut into squares.
Recipe Notes
You can omit the peanuts or replace them with 1/3 cup raspberry lollies. Store rocky road in an airtight container in a cool place for up to 3 weeks.
Reviews
Join the conversation
Log in Register