Looking to beat the heat? Make this rum, caramelised pineapple and passionfruit punch
Prep
10m
Cook
20m
serves
15
Rum, caramelised pineapple and passionfruit punch
This punchbowl is a fresh and tropical fruity twist on the classic dark and stormy cocktail.
Ingredients (6)
- 1/2 cup (125ml) honey
- 3/4 ripe pineapple, peeled, chopped
- 2 cups (500ml) dark rum
- Ice cubes
- 6 cups (1.5L) ginger beer
- Dried pineapple rings, mint sprigs & halved passionfruits, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Place honey in a large frypan over medium heat and bring to a simmer for 2-3 minutes or until lightly caramelised. Add pineapple and cook, stirring occasionally, for 15 minutes or until lightly caramelised. Cool completely, then place in blender with rum and whiz to a puree.
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2.Fill a punchbowl with ice. Strain pineapple puree through a fine sieve into punchbowl and stir through ginger beer.
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3.Garnish with dried pineapple, mint and passionfruit.
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