Sage, thyme & garlic bread

Name: Sage, thyme & garlic bread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Ingredients: 1 baguette; 150g unsalted butter, chopped, softened; 4 garlic cloves, crushed; 1/2 bunch each sage and thyme, leaves picked; Finely grated parmesan, to serve

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by Phoebe Wood

Oct 01, 2017

Garlic bread will never disappear from menus – thankfully! But have a go at reworking the classic with fresh herbs. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.

1 baguette
150g unsalted butter, chopped, softened
4 garlic cloves, crushed
1/2 bunch each sage and thyme, leaves picked
Finely grated parmesan, to serve

Method

1.

Preheat the oven to 200°C. Line a baking tray with baking paper. Cut the loaf at 1cm intervals, being careful not to cut all the way through. Place on prepared tray.
2.

Combine butter and garlic in a bowl, season and spread between slices. Stuff with herbs. Cover loaf with foil and bake for 20 minutes or until golden, then remove foil and bake for a further 5 minutes or until crusty. Cool slightly, then sprinkle with parmesan and serve.