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Curry prawn croissants

Name: Savoury prawn croissant recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 eschalot, finely chopped; 1/4 bunch chives, finely chopped; 2 tsp mild curry powder; Juice of 1/2 a lemon; 1 cup (300g) mayonnaise; 20 medium cooked king prawns, peeled, head and tails removed, deveined, chopped; 1/4 iceberg lettuce, trimmed, leaves separated; 6 large croissants, split; Coriander & crispy shallots, to garnish

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https://healthimprovements.info/recipes/savoury-prawn-croissant-recipe/qttmrghr — Curry prawn croissants

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by Matt Stone

Nov 01, 2019

This savoury croissant recipe is perfect for Sunday brunch.

1 eschalot, finely chopped
1/4 bunch chives, finely chopped
2 tsp mild curry powder
Juice of 1/2 a lemon
1 cup (300g) mayonnaise
20 medium cooked king prawns, peeled, head and tails removed, deveined, chopped
1/4 iceberg lettuce, trimmed, leaves separated
6 large croissants, split
Coriander & crispy shallots, to garnish

Method

1.

Place the eschalot, chives, curry powder, lemon juice and mayonnaise in a large bowl. Add the prawns and stir well to combine. Season to taste. Slice lettuce leaves in half and divide among the halved croissants. Fill each croissant with as much of the prawn and mayonnaise mixture as you like. Top with coriander and crispy shallots to serve.

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