Pork Quick

Sesame-crumbed pork cutlets with quick tonkatsu sauce

Name: Sesame-crumbed pork cutlets with quick tonkatsu sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 65g breadcrumbs; 50g sesame seeds; 40.00 ml plain flour; 2 eggs, lightly beaten; 4 x 200g pork cutlets, trimmed; Sunflower oil, to shallow-fry; Thinly sliced radish and mixed micro herbs, to serve; 40.00 ml kecap manis; 30.00 ml Worcestershire sauce; 100ml tomato sauce; 1/4 tsp garlic powder; 1/2 tsp ground ginger

3 ratings

10m

Sesame-crumbed pork cutlets with quick tonkatsu sauce

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by Warren Mendes

delicious. team

Oct 03, 2015

Master this Japanese classic, with a fresh radish salad. Serve with miso soup and steamed rice to recreate a typical restaurant spread.

1 1/3 cups (65g) panko breadcrumbs
1/3 cup (50g) sesame seeds
2 tbs plain flour
2 eggs, lightly beaten
4 x 200g pork cutlets, trimmed
Sunflower oil, to shallow-fry
Thinly sliced radish and mixed micro herbs, to serve

Tonkatsu sauce

2 tbs kecap manis
1 1/2 tbs Worcestershire sauce
100ml tomato sauce
1/4 tsp garlic powder
1/2 tsp ground ginger

Method

1.

Combine breadcrumbs, sesame seeds and flour in a bowl and season. In a separate bowl, combine eggs and 1 tbs water. Dip each pork cutlet in egg mixture, then coat in breadcrumb mixture and set aside on a baking paper-lined baking tray. Heat 1cm oil in a large heavy-based frypan over medium-high heat. Add cutlets and cook for 3 minutes each side or until golden and cooked through.
2.

Meanwhile, for the tonkatsu sauce, combine all ingredients in a bowl.
3.

Serve cutlets with tonkatsu sauce, radish and micro herbs.