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Warm salad of Brie and roast cherry tomatoes
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Valli's British roots
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Chicken, cherry and almond salad
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Hot-smoked trout toasts
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Fregola with asparagus, roast tomatoes and chorizo
by
Katie Quinn Davies
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Balsamic roast potatoes
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Peas and broad beans with prosciutto
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Iceberg lettuce salad
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Watermelon, rockmelon and goat's cheese salad
by
Katie Quinn Davies
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Fried polenta panzanella
by
Phoebe Wood
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