Quick

Smoked salmon and potato gratin

Name: Smoked salmon and potato gratin recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6
Ingredients: 80g unsalted butter, plus extra to brush; 2 garlic cloves, crushed; 1 brown onion, finely chopped; 1/4 tsp ground nutmeg; 1 cup (250ml) pure (thin) cream; 250g sour cream; 1 bunch chives, finely chopped, plus extra, chopped to serve; 1 tbs finely chopped tarragon; 1kg small desiree potatoes, peeled; 200g sliced smoked salmon, torn; 100g coarsely grated Gruyere

2 ratings

30m

https://healthimprovements.info/recipes/smoked-salmon-potato-gratin-recipe/pjcr81ey — Smoked salmon and potato gratin

Jump to recipe

by Shannon Bennett

Chef

Nov 02, 2019

Cheesy, comforting potatoes and smoked salmon are a match made in heaven.

80g unsalted butter, plus extra to brush
2 garlic cloves, crushed
1 brown onion, finely chopped
1/4 tsp ground nutmeg
1 cup (250ml) pure (thin) cream
250g sour cream
1 bunch chives, finely chopped, plus extra, chopped to serve
1 tbs finely chopped tarragon
1kg small desiree potatoes, peeled
200g sliced smoked salmon, torn
100g coarsely grated Gruyere

Method

1.

Preheat oven to 200°C.
2.

Heat butter in a medium saucepan over medium heat. Add garlic, onion and nutmeg. Cook, stirring, for 4-5 minutes until onion has softened. Add pure cream and sour cream, and stir to combine. Bring to a simmer and stir in herbs. Season to taste and set aside.
3.

Brush a 25cm 1.5L (6-cup) round baking dish with butter. Using a mandoline, thinly slice potatoes, keeping the slices grouped together. Arrange potatoes snugly in prepared dish, and wedge smoked salmon between potato slices. Pour over cream mixture and season.
4.

Place gratin on a baking tray and cover with baking paper then foil. Bake for 1 hour 25 minutes or until potatoes are tender. Remove foil and baking paper, and scatter with cheese. Bake for a further 25-30 minutes until golden and bubbling. Set aside to rest for 10 minutes before serving.