Spiced beef and feta filo pie
serves
4
Cold nights have never tasted so good.
Ingredients (13)
- 1/3 cup (80ml) extra virgin olive oil
- 1 large onion, finely chopped
- 1/3 cup (50g) pine nuts
- 500g beef mince
- 1 tbs baharat (Middle Eastern spice mix)
- 1/3 cup (90g) tomato paste
- 4 ripe truss tomatoes, roughly chopped
- 1/2 bunch flat-leaf parsley leaves, finely chopped
- 200g feta, crumbled
- 16 sheets fresh filo pastry
- 120g unsalted butter, melted
- 1 1/2 tbs white sesame seeds
- Lemon wedges & Greek-style yoghurt, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Heat oil in a large non-stick frypan over medium heat. Add onion and pine nuts, and cook, stirring occasionally, for 5 minutes or until onion has softened. Add mince and cook, breaking up with a spoon, for 5 minutes or until browned. Add baharat, tomato paste and tomato and season with salt flakes and freshly ground black pepper. Cook, stirring occasionally, for 10 minutes or until fragrant and tomato has broken down. Remove from heat. Stir through parsley and feta. Set aside to cool completely. Preheat oven to 200°C.
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2.Brush 4 filo sheets with butter and lay on top of one another to create a stack. Spread one-quarter of the mince mixture down the short side of the stack, then roll to enclose the mince and form one large log. Repeat with remaining filo, butter and mince mixture to make 4 logs in total. Place seam side down in a 20cm x 30cm baking dish, brush with extra butter and scatter with sesame seeds. Place in oven and bake for 30-35 minutes until golden and crisp. Cool slightly before serving with lemon wedges and yoghurt alongside.
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