Spiced negroni
makes
1
Get into the summer spirit with these festive cocktails. Begin this recipe 1 day ahead.
Ingredients (7)
- 1 cinnamon quill
- 2 star anise
- 2 allspice berries
- 30ml gin
- 30ml red vermouth
- 30ml Campari
- Orange peel, to garnish
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Place spices in a saucepan over medium heat and toast for 1-2 minutes to release aromas. Add the gin, vermouth and Campari into a 500ml jar with the toasted spices and allow to infuse for 12 hours or overnight.
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2.Strain through a fine sieve and into a serving glass. Serve over a large ice cube and a strip of orange peel.
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