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Spicy stuffed sausage and cheese croissants

Name: Spicy stuffed sausage and cheese croissants
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 350g spicy sausages (such as chorizo), meat removed from casings; 200g Swiss brown or button mushrooms, chopped; 1 tablespoon tomato paste; 100ml red wine; 410g canned chopped tomatoes; 1/2 cup semi-dried tomatoes; 4 large croissants; 1 cup grated tasty cheese

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10m

20m

Spicy stuffed sausage and cheese croissants

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Everyone loves ham and cheese croissants but have you tried spicy stuffed sausage and cheese croissants yet? They're game-changers.

1 tablespoon olive oil
1 onion, finely chopped
350g spicy sausages (such as chorizo), meat removed from casings
200g Swiss brown or button mushrooms, chopped
1 tablespoon tomato paste
100ml red wine
410g canned chopped tomatoes
1/2 cup semi-dried tomatoes
4 large croissants
1 cup grated tasty cheese

Method

1.

Preheat oven to 180°C. Heat oil in a frypan over medium heat, add onion, cook for 2-3 minutes to soften. Add sausage meat and mushrooms and cook for 5 minutes, breaking up meat. Add paste and wine, cook 2-3 minutes until most wine has evaporated. Add all tomatoes and cook, stirring, for 5-6 minutes until very little liquid remains. Cut deep slashes in top of croissants. Fill with mixture. Place on baking tray, top with cheese and bake for 5-6 minutes until croissant is hot and cheese has melted. Serve with salad.

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