Pork Main Asian

Steamed Chinese-style pork meatballs

Name: Steamed Chinese-style pork meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 400g lean pork mince; 4 spring onions, thinly sliced; 2 tablespoons roughly chopped coriander; 1 tablespoon soy sauce; 3 teaspoons grated ginger; Soy sauce, to serve; Sweet chilli sauce, to serve

2 ratings

10m

25m

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These Chinese-style pork meatballs are delicately steamed and served with dipping sauces.

400g lean pork mince
4 spring onions, thinly sliced
2 tablespoons roughly chopped coriander
1 tablespoon soy sauce
3 teaspoons grated ginger
Soy sauce, to serve
Sweet chilli sauce, to serve

Method

1.

Place the pork mince, spring onions, chopped coriander, soy sauce and grated ginger in a food processor and pulse to combine. Wet your hands (so that mixture does not stick to them) and shape the mixture into small balls about the size of walnuts.
2.

Place a steamer over a saucepan of simmering water and steam pork balls for 20-25 minutes until cooked through.
3.

Carefully remove pork balls from the bamboo steamer and serve with soy and sweet chilli sauces for dipping.