Prawns Entrees Asian

Steamed prawn dumplings with black vinegar sauce

Name: Steamed prawn dumplings with black vinegar sauce
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 30
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 250g green prawn meat; 250g chicken mince; 4 spring onions, thinly sliced; 2 tablespoons grated ginger; 3 teaspoons each sesame oil and light soy sauce; 1/4 teaspoon sugar; 1 teaspoon cornflour; 30 egg wonton wrappers; 1/2 cup (125ml) Chinese black (Chinkiang) vinegar; 2 tablespoons peanut oil; 1/4 cup chopped coriander; 1 long red chilli, deseeded, finely chopped; 1 tablespoon grated ginger; 1 teaspoon soy sauce

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35m

20m

Steamed prawn dumplings with black vinegar sauce

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Served with a black vinegar sauce, these steamed prawn dumplings are finger-licking good.

250g green prawn meat
250g chicken mince
4 spring onions, thinly sliced
2 tablespoons grated ginger
3 teaspoons each sesame oil and light soy sauce
1/4 teaspoon sugar
1 teaspoon cornflour
30 egg wonton wrappers

Black vinegar sauce

1/2 cup (125ml) Chinese black (Chinkiang) vinegar
2 tablespoons peanut oil
1/4 cup chopped coriander
1 long red chilli, deseeded, finely chopped
1 tablespoon grated ginger
1 teaspoon soy sauce

Method

1.

Place prawns, chicken, spring onion, ginger, sesame oil, soy, sugar and cornflour in a food processor. Pulse until mixture comes together. Place 1 teaspoon of filling in the centre of each wonton wrapper, brush edges with a little water, then fold over into a triangle, pressing edges together to form a dumpling. Lay dumplings in a single layer on baking paper as you work. Line a steamer with baking paper and place over a pan of boiling water. Steam dumplings, in batches, for 5 minutes or until filling is cooked and wrappers tender.
2.

For the black vinegar sauce, place all the ingredients in a jar and shake well.
3.

Serve the hot dumplings drizzled with the black vinegar sauce.