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Steamed salmon with tarragon vinaigrette

Name: Steamed salmon with tarragon vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 4 x 180g skinless salmon fillets; 2 x 175g packets baby green beans, topped, blanched in boiling water for 1 minute; 1 1/2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon roughly chopped tarragon leaves; 2 teaspoons Dijon mustard

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15m

05m

Steamed salmon with tarragon vinaigrette

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Steamed salmon and crunchy green beans are beautifully tied together with a tarragon vinaigrette.

4 x 180g skinless salmon fillets
2 x 175g packets baby green beans, topped, blanched in boiling water for 1 minute
1 1/2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon roughly chopped tarragon leaves
2 teaspoons Dijon mustard

Method

1.

Line a bamboo steamer with baking paper and place over a wok half-filled with simmering water. Place fish in a single layer in steamer and cover. Cook for 5 minutes for rare, or until cooked to your liking.
2.

Meanwhile, toss beans in 2 teaspoons olive oil and season to taste. Whisk vinegar, tarragon, mustard, 2 teaspoons warm water and remaining olive oil in a bowl until combined. Serve salmon on beans, drizzled with vinaigrette.