Sticky pork chops with horseradish sprout slaw

Name: Sticky pork chops with horseradish sprout slaw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 1/2 tbs honey; 2 garlic cloves, finely chopped; 1 tbs sambal oelek (Indonesian chilli paste); 2 tbs extra virgin olive oil; 4 x 220g pork chops; 100g each mung bean and pea sprouts; 75g each mustard and onion sprouts; Juice of 1 lime; 2 tsp horseradish paste; 2 tbs thick Greek-style yoghurt

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15m

20m

Sticky pork chops with horseradish sprout slaw

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by Warren Mendes

delicious. team

Oct 28, 2015

Alfalfa sprouts are back! Serve these sweet sticky pork chops with a crunchy yet delicate horseradish and sprout slaw.

1 1/2 tbs honey
2 garlic cloves, finely chopped
1 tbs sambal oelek (Indonesian chilli paste)
2 tbs extra virgin olive oil
4 x 220g pork chops
100g each mung bean and pea sprouts
75g each mustard and onion sprouts
Juice of 1 lime
2 tsp horseradish paste
2 tbs thick Greek-style yoghurt

Method

1.

Combine the honey, garlic and sambal oelek in a bowl. Set aside.
2.

Heat 1 tbs oil in a large frypan over medium-high heat. Season pork and cook for 3 minutes each side or until golden and almost cooked through. Brush honey mixture over both sides of pork and cook for a further 1 minute each side or until cooked through. Rest, loosely covered with foil, for 5 minutes.
3.

To make slaw, combine all remaining ingredients with remaining 1 tbs oil in a bowl. Season. Top pork with slaw and drizzle with any pork resting juices.