Pork Easy Asian

Sticky pork and crispy noodle salad

Name: Sticky pork and crispy noodle salad
Cuisine: /asian, /asian recipes
Ingredients: 2 tbs peanut oil; 1 large onion, grated; 500g pork mince; 2 garlic cloves, crushed; 1 tbs freshly grated ginger; 1/4 cup (60ml) char siu sauce; 1 tsp Chinese five spice powder; 1/3 cup (80ml) Chinese rice wine (shaohsing); 100g packet Chang’s fried noodles; Chopped long red chilli, toasted; cashews, coriander leaves, snipped, to serve; chives and lime cheeks, to serve

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by Warren Mendes

delicious. team

Feb 20, 2016

Long summer days call for a speedy dinner. Caramelised pork and crunchy noodles, with a big hit of lime and chilli, make this a winner.

2 tbs peanut oil
1 large onion, grated
500g pork mince
2 garlic cloves, crushed
1 tbs freshly grated ginger
1/4 cup (60ml) char siu sauce
1 tsp Chinese five spice powder
1/3 cup (80ml) Chinese rice wine (shaohsing)
100g packet Chang’s fried noodles
Chopped long red chilli, toasted
cashews, coriander leaves, snipped, to serve
chives and lime cheeks, to serve

Method

1.

Heat oil in a frypan over medium-high heat. Cook onion, stirring, for 3-4 minutes until softened. Increase heat to high, add pork and cook, stirring, for 8-10 minutes until golden. Add garlic, ginger, char siu sauce and five spice, and cook for 2 minutes or until fragrant. Add the rice wine and cook for 3-4 minutes until caramelised.
2.

Divide noodles among plates. Top with pork, chilli, cashews, coriander and chives. Serve with lime cheeks to squeeze over.