This speedy pork mince stir-fry is full of fabulous Asian flavours. Makes a flavour-packed family weeknight dinner with plenty of vegetables, or take it to work for a tasty lunch treat.

What you need to know before you start

Like most stir-fry recipes, this version is cooked in one wok or large frypan. You’ill also need a wok turner or stir-fry spatula, a grater for the ginger and a knife for preparing the fresh ingredients. The dish also calls for cooked rice. You can use a pot on the stove or a rice cooker. 

Why is this the best stir-fried char siu pork mince with broccolini recipe?

On the table in just 25 minutes, this one-pan dish puts a spin on a traditional mince stir-fry with the addition of char siu sauce. Inspired by Cantonese-style barbecued pork, the sweet-salty-punchy sauce creates a flavour-packed dish when tossed with juicy pork mince and broccolini. 

It makes for the perfect weeknight dinner when you want something on the table fast, and can also be prepared in advance for work lunches or meal prepping. 

What cut of pork is best for stir fry?

When preparing a pork stir-fry, there are a number of different cuts you can choose from. These include mince, tenderloin and shoulder. The tenderloin and shoulder can be sliced thinly against the grain. All three varieties are tender, flavourful and benefit from a quick cook. 

What is char siu sauce used for?

While different brands may have slightly different ingredients, a typical char siu sauce will include hoisin, fermented bean curd, oyster sauce, brown sugar, honey and Chinese five-spice. In this recipe, char siu sauce is used as the basis for the stir-fry flavourings. For other dishes, it can be used as a marinade on pork belly, ribs or even vegetables, as a dipping sauce for roasted meats or tossed through noodles. 

What ingredients you’ll need 

White rice: The finished stir-fry is served with steamed white rice. It acts as a neutral base that soaks up the flavourful sauce and balances the richness of the pork.

Extra virgin olive oil: The pork mince is cooked in olive oil to impart a subtle richness while helping to brown and caramelise the pork. 

Garlic: Finely chopped garlic adds a fragrant, savoury depth to the dish, infusing the oil and pork with its aromatic flavour.

Ginger: Ginger offers a zesty, peppery heat and a refreshing, slightly spicy flavour.

Pork mince: Pork serves as the main ingredient for the stir-fry, absorbing the sauces and adding bite. 

Chinese rice wine: Also known as shaohsing, Chinese rice wine brings an umami-rich, slightly sweet depth to the dish. Dry sherry is a good substitute. 

Brown sugar: Brown sugar adds a touch of caramelised sweetness that balances the savoury and salty elements of the stir-fry. 

Char siu sauce: Ready-made char siu sauce provides a rich, sweet and smoky flavour that gives the dish its signature flavour. 

Dark soy sauce: Dark soy adds a deep, rich colour and salty umami flavour.

Broccolini: Broccolini brings a fresh crunch that contrasts with the richness of the pork and adds a vibrant colour to the stir-fry.

Unsalted roasted peanuts: Peanuts add a crunchy texture and a nutty flavour to the finished dish. 

Long red chilli: Chilli provides a subtle heat and a touch of spice.

Should I boil pork before stir frying?

There are some instances where you may wish to par-boil your cut of pork before stir-frying or frying. This process (commonly used with pork belly) creates a more tender bite and also helps to crisp the pork when later fried. However, as this recipe calls for pork mince, pre-boiling is not necessary. 

How to store leftover stir-fried char siu pork mince with broccolini 

If you have any leftovers, let them cool completely before transferring to an airtight container. Store in the fridge for up to 3 days and reheat in the microwave or in the wok. If you’re meal prepping for future lunches or dinners, portion the stir-fry with rice into containers and keep in the fridge until you’re ready to eat. 

What to serve with stir-fried char siu pork mince with broccolini 

Serve this char siu pork mince with broccolini, roasted peanuts and shredded chilli on a bed of steamed white rice. It’s perfect on its own or you can bulk up the dish with more vegies like capsicum and carrots or a fried egg. 

Side dishes like chicken and shiitake dumplings, sweet corn soup or prawn toast would also make great options if you’re feeding a crowd. 

Drink pairings with stir-fried char siu pork mince with broccolini 

When deciding on what drinks to pair with your char siu pork, choose a beverage that will complement the savoury and slightly sweet flavours of the dish. A clean crisp beer like a lager works well, as does a fresh and acidic chardonnay. A light and fruity pinot noir or something simple like a ginger lemonade would also make great options. 

If you love our stir-fried char siu pork mince with broccolini recipe, try this 

For more ideas using pork mince, try out these flavour-packed recipes:

• Pork mince salad (larb) in roti
• Mixed veg rosti with sticky pork mince and herb salad
• Sichuan pork and glass noodle soup